Catering Pots for Sale Online

Shop our range of catering pots for sale at MHC World. Buy online and receive free delivery over R3500 & within a 30km radius from our store.

Apart from our catering pots for sale, we also offer ice buckets, popcorn machines and food scales for sale. 

Catering pots are essential tools in the world of hospitality, widely used for cooking large portions of food for events, banquets, and catering services.

Available at MHC World, these pots are designed to meet the demands of professional kitchens, helping chefs prepare meals in bulk while ensuring the quality and taste of the food remain consistent. Catering pots come in a variety of sizes, shapes, and materials, making them versatile enough to accommodate different types of food preparation.

What is the Difference Between Catering Pots and Other Pots?

The main difference between catering pots and regular pots lies in their size, durability, and purpose.

While everyday kitchen pots are usually designed for smaller servings for families or small gatherings, catering pots are built to accommodate a much larger volume of food. They are often much larger in diameter and capacity, with some pots holding 50 litres or more.

Catering pots are also made from heavy-duty materials, ensuring they can withstand continuous use in a busy kitchen environment. They are designed for high-volume cooking and are often equipped with features like heat-resistant handles, thick bases for even heat distribution, and secure lids to retain moisture and heat.

Regular kitchen pots, on the other hand, may not be built with the same level of strength and longevity, making them unsuitable for large-scale cooking operations.

Another notable difference is the versatility of catering pots. Catering pots can often be used over a variety of cooking surfaces, including gas, electric, and induction stoves, and some can even be used in commercial ovens. Regular pots, especially smaller ones, may have more specific applications.

The Development of Catering Pots Through the Years

Catering pots have undergone significant development over the years, evolving from basic large cooking vessels into high-performance kitchen essentials.

In the past, catering pots were often made from cast iron or heavy copper, which provided excellent heat retention but were cumbersome and difficult to manage. As technology advanced, the focus shifted towards materials that provided greater durability and ease of use.

The introduction of stainless steel revolutionised the catering pot industry. Stainless steel is strong, resistant to corrosion, and easy to clean, making it the preferred material for modern catering pots. Furthermore, the development of non-stick coatings and the use of aluminium in construction helped to reduce weight and improve heat conductivity.

In recent years, catering pots have seen the addition of advanced features such as induction compatibility, which allows them to be used on a wider range of cooktops. This development has made catering pots more accessible and versatile, ensuring that they can meet the needs of modern chefs and caterers.

Benefits and Disadvantages of Catering Pots

Catering pots come with a variety of advantages that make them an essential tool for anyone in the catering or hospitality industry. One of the primary benefits is their ability to cook large quantities of food at once. This makes them invaluable for preparing meals for big events, festivals, or large gatherings. Catering pots help save time and energy by eliminating the need to cook in multiple smaller pots.

Another significant advantage is the even heat distribution that many catering pots offer. This ensures that food is cooked evenly, which is especially important when preparing large portions. High-quality catering pots are often designed with thick bases that retain heat well, ensuring the food cooks uniformly without burning or sticking.

However, there are also some disadvantages to catering pots. Due to their large size, they can be heavy and cumbersome to handle, especially when filled with food. This can pose a challenge for smaller kitchens with limited space or staff. Additionally, because catering pots are designed for large-scale cooking, they may not be suitable for home use or smaller-scale meal preparation.

Why Catering Pots Is an Essential Part of Hospitality

In the hospitality industry, providing large volumes of food in a timely and efficient manner is a crucial part of delivering excellent service.

Catering pots also play a vital role in maintaining the quality of the food. Their ability to evenly distribute heat ensures that food is cooked to perfection, while their large capacity allows for consistent portion sizes.

Different Types and Styles of Catering Pots

Catering pots come in a wide range of types and styles to suit different cooking needs. These include:

·         Stock Pots are large, deep pots used for simmering stocks, broths, and soups. They are typically made from stainless steel or aluminium and feature a large capacity, with some models reaching up to 100 litres.

·         Soup Pots are designed for cooking soups and stews in large quantities. They are usually made from durable stainless steel and feature tight-fitting lids to help retain moisture and heat.

·         Used for slow-cooking meats and vegetables, braising pots are ideal for large batches of stews and braised dishes. They have a deeper base and are often made from heavy-duty materials to ensure even heat distribution over long cooking periods.

How to Clean and Care for Your Catering Pots

The first step in cleaning your catering pot is to allow it to cool down completely before washing. Use a non-abrasive sponge or cloth to avoid scratching the surface of the pot, especially if it has a non-stick coating.

For stainless steel or aluminium catering pots, it’s essential to avoid using harsh chemicals or abrasive scrubbers, as these can damage the surface. Instead, use mild dish soap and warm water to clean the pot. For tough stains or burnt food, you can create a paste with baking soda and water to gently scrub away residue.

After cleaning, it’s crucial to dry your catering pot thoroughly to prevent water spots or rust, particularly if it is made of cast iron.

How to Choose Catering Pots

Look for pots that are large enough to accommodate the quantities you need to cook but not so large that they become difficult to handle. Stainless steel is generally the best choice due to its durability and ease of maintenance, but other materials like aluminium may also offer benefits in terms of weight and heat conductivity.

Consider whether you need a pot with specific features such as induction compatibility, non-stick coatings, or additional safety features like heat-resistant handles. It's also important to consider the price of the catering pot, ensuring that you get the best affordable option without compromising on quality.

Best Brands of Catering Pots Available on MHC World

At MHC World you can purchase all reputable brands of Catering Pots, including Seagull, Campfire, and Oli, at a reasonable price.