Knives for Sale Online

Shop our range of knives for sale at MHC World. Buy online and receive free delivery over R3500 & within a 30km radius from our store.

Apart from our knives for sale, we also offer cutlery, dinnerware and glassware.

From slicing vegetables to carving meat, having the right knife can make all the difference in terms of both precision and efficiency.

Investing in high-quality kitchen knives will ensure that cooking is easier, faster, and more enjoyable. With affordable options available for every budget, it’s easy to find the best knife set that suits your needs.

The Development of Knives Through the Years

The history of knives dates back to prehistoric times when early humans crafted simple cutting tools from stones and animal bones. These rudimentary implements evolved into sharper, more refined tools as metallurgy advanced. By the time of the Bronze Age, metal knives became the standard, providing a sharper and more durable edge than their stone counterparts.

During the Iron Age, the development of steel revolutionised knife-making, allowing for stronger and more durable blades. In ancient Egypt, Rome, and Greece, knives were not only used for culinary purposes but also played significant roles in ceremonial and combat contexts.

By the Middle Ages, craftsmen in regions like Germany and Japan honed their skills in blade-making, producing some of the finest knives still revered today. Japanese bladesmiths, for example, perfected the art of crafting single-bevel knives, which are renowned for their precision. Meanwhile, German knives became known for their balance of strength and sharpness.

Over the centuries, the design of kitchen knives evolved to meet the growing demand for more versatile and specialised tools. Today, modern kitchen knives are made from a range of materials, including high-carbon stainless steel, ceramic, and Damascus steel, ensuring a balance between durability, sharpness, and ease of maintenance.

What are the Main Features of Good Kitchen Knives?

Good kitchen knives share several essential features that set them apart from inferior products:

·         High-carbon stainless steel is widely regarded as the best material for kitchen knives, offering a perfect balance of sharpness, durability, and corrosion resistance. Ceramic blades are also known for their sharpness but are more brittle and prone to chipping.

·         Good kitchen knives should be razor-sharp out of the box and retain their edge over time. Sharpness not only allows for cleaner cuts but also reduces the risk of accidents, as dull knives can slip while cutting.

·         A well-balanced knife allows for better control, reducing hand fatigue during extended use. The weight of the knife also matters; some prefer lighter knives for agility, while others prefer heavier ones for a more substantial feel.

·         High-quality kitchen knives often feature ergonomic handles made from materials like wood, plastic, or stainless steel, offering both comfort and durability. A slip-resistant handle ensures better control, even when your hands are wet.

·         Durability is determined by the quality of the materials used and the construction of the blade and handle. Knives with full tang construction (where the blade extends through the handle) are generally more durable and provide better balance.

Why Quality Kitchen Knives Are Essential in a Kitchen

A high-quality knife allows for cleaner, more precise cuts, which can significantly improve the presentation and consistency of your dishes. Whether you’re chopping vegetables, slicing bread, or carving meat, a sharp, well-made knife reduces the effort required and speeds up your prep time.

Not only will a quality knife set last longer, but it will also maintain its sharpness and performance over time, reducing the need for frequent replacements.

Different Types and Styles of Knives

There are many types of kitchen knives, each designed for specific tasks:

Chef’s Knife

The chef’s knife is the most versatile tool in the kitchen. With a broad, curved blade, it’s designed for chopping, slicing, and dicing a variety of ingredients, from vegetables to meats. Its balance and sharpness make it an essential knife for everyday use. Available in different sizes, the chef’s knife is a must-have in any kitchen.

Paring Knife

The paring knife is a small, lightweight knife ideal for delicate tasks like peeling fruits and vegetables or trimming fat. Its short, pointed blade allows for precision and control, making it perfect for intricate work that requires a fine touch.

Bread Knife

A bread knife features a serrated blade, making it the best tool for slicing through crusty loaves without crushing the soft interior. It can also be used to slice tomatoes, citrus fruits, and other soft-skinned items. The long, scalloped edge of the bread knife ensures smooth, clean cuts.

Boning Knife

The boning knife has a thin, flexible blade designed for removing bones from meat and poultry. Its sharp, narrow shape allows for precise cuts close to the bone, making it indispensable for butchering tasks.

Utility Knife

A utility knife falls between a paring knife and a chef’s knife in terms of size. It’s a versatile tool for slicing sandwiches, cutting vegetables, and performing medium-sized tasks. While not as specialised as other knives, it’s useful for general-purpose cutting.

What is the Lifespan of Knives and How Can You Extend It?

High-quality knives made from durable materials can last for decades if properly cared for.

To extend the life of your knives, it’s important to maintain their sharpness. Regular sharpening with a whetstone or honing steel will keep the edge in top condition. Storing knives in a knife block or on a magnetic strip will protect the blade from damage and keep it sharp for longer.

Hand washing is always recommended, as dishwashers can cause knives to become dull and damage the handle over time. Use mild detergent and warm water to clean the blade and be sure to dry the knife immediately to prevent rust and water spots.

Sharpen your knives regularly to maintain their edge.

How to Choose Knives

Choosing the best kitchen knives for your needs involves considering several factors, including the type of knife, material, and price.

The material of the blade is crucial for determining the knife’s sharpness, durability, and ease of maintenance. High-carbon stainless steel is widely considered the best option for kitchen knives, offering a balance of strength and corrosion resistance.

If you do a lot of chopping and slicing, a chef’s knife is essential. However, if you prepare a wide variety of ingredients, it may be worth investing in knife sets for kitchen use.

These sets often include specialised knives such as paring, boning, and bread knives, giving you the versatility to handle different cooking tasks with ease.

The handle of the knife should also feel comfortable and secure in your hand. Look for ergonomic designs that provide a non-slip grip, especially if you’ll be using the knife for extended periods.

Best Brands of Knives for Sale at MHC World

At MHC World we offer all reputable brands of Knives for sale, including Richardson Sheffield, Victorinox, and more, at a reasonable price.