Pots and Pans for Sale

Shop our wide range of Pots & Pans for sale and get free delivery for orders over R650 if you are within 60kms from our store.

If you love cooking, you know how important it is to buy the right pots and pans for your kitchen. Pots and pans are essential tools that can help you prepare delicious and nutritious meals for yourself and your family. We have a wide collection of kitchenware and catering equipment.

But with so many options available in the market, how do you purchase the best, affordable, and practical pots and pans for your needs and preferences?

What Is Pots and Pans Used For?

Pots and pans are used for cooking various types of food, such as soups, stews, sauces, pasta, rice, vegetables, meat, fish, eggs, and more.

Pots and pans can be used on different heat sources, such as gas, electric, induction, or oven, depending on their material and design. You can prepare delicious and nutritious meals for yourself and your family, as they can control the temperature, moisture, and flavour of your food.

Pots and Pans Through the Ages

Pots and pans have a long and rich history, dating back to ancient times. The earliest pots and pans were made of clay, metal, or stone, and they were used over open fires or hot coals.

Over the centuries, cooking tools have evolved as different cultures and civilizations developed new techniques and technologies to improve their cooking and eating experience. Pots and pans also diversified, with different shapes and sizes designed to suit a variety of cuisines and dishes.

Today, cookware comes in many forms and materials, including stainless steel, aluminium, copper, cast iron, and ceramic. Modern innovations have also introduced non-stick pots and pans, which make cooking and cleaning much easier. 

With added features such as ergonomic handles, secure lids, and durable non-stick coatings, pots and pans continue to adapt to the needs of home cooks and professional chefs alike.

Different Types and Styles of Pots and Pans for Sale 

There are many different types and styles of pots and pans. Some examples:

A saucepan is a round and deep pot with a long handle and a lid, and it is used for boiling, simmering, or making sauces.

A stockpot is a large and tall pot with two handles and a lid, and it is used for making stocks, soups, or stews.

A frying pan is a flat and shallow pan with a long handle, and it is used for frying, sautéing, or searing food.

A skillet is a flat and shallow pan with two handles, and it is used for frying, baking, or roasting food.

A wok is a round and deep pan with a long handle and a curved bottom, and it is used for stir-frying, steaming, or deep-frying food.

A casserole is a round or oval pot with two handles and a lid, and it is used for baking, braising, or stewing food.

A Dutch oven is a heavy and thick pot with two handles and a lid, and it is used for baking, braising, or stewing food.

A grill pan is a flat and ridged pan with a long handle, and it is used for grilling or searing food.

A crepe pan is a flat and smooth pan with a long handle, and it is used for making crepes, pancakes, or omelettes.

How to Clean and Care for Your Pots and Pans

To keep your pots and pans clean and in good condition, it is important to follow these steps:

After each use, wash your pots and pans with hot water and mild soap, and a soft sponge or cloth. Avoid using abrasive cleaners or scouring pads, as they can scratch or damage your pots and pans.

Rinse your pots and pans with clean water and dry them with a towel or a cloth. Avoid leaving your pots and pans wet, as they can rust or corrode.

Store your pots and pans in a cool, dry, and ventilated place, away from direct sunlight, heat, or moisture. Avoid stacking your pots and pans, as they can scratch or dent each other. Use racks, hooks, or separators to organize your pots and pans.

Season your pots and pans regularly, especially if they are made of cast iron, copper, or non-stick. Seasoning is a process of applying a thin layer of oil or fat to your pots and pans and heating them until they form a protective and non-stick coating. Seasoning can help you prevent rust, corrosion, or sticking, and improve the performance and flavour of your pots and pans.

What is the Lifespan of Pots and Pans and How Can You Extend It

The lifespan of pots and pans depends on their quality, frequency, and intensity of use, the material and type, and the maintenance and care. Generally, pots and pans can last for several years, if they are well-made and well-kept. To extend the lifespan of pots and pans, it is advisable to avoid using pots and pans on high heat, as this may cause warping, cracking, or peeling.

Don’t use pots and pans on the wrong heat source or for the wrong purpose, as this may cause damage or malfunction. Overusing or abusing pots and pans may cause stress or damage while overfilling or underfilling may cause spilling or burning.

Avoid dropping or banging the pots and pans, as this may cause denting or breaking.

Clean and care for the pots and pans regularly, as this may prevent dirt, grease, or bacteria from accumulating or affecting the pots and pans. Wash and dry the pots and pans after each use and remove any stains or residues.

How to Choose Pots and Pans

To choose the best, affordable, and practical pots and pans for your needs and preferences, you should consider size and shape, as they should fit your available space and the desired capacity and layout.

Consider features such as curves, corners, handles, or lids, and choose pots and pans that suit your cooking style and needs.

Compare the pros and cons of the different types of pots and pans, such as stainless steel, aluminium, copper, cast iron, ceramic, or non-stick. Purchase durable pots and pans, made of strong and resistant materials and have a good warranty and service.

The price of pots and pans should be within your budget and offer service and satisfaction.

Best Brands of Pots and Pans for Sale on MHC

At MHC you will find all reputable brands of Pots and Pans, including Vitrex, Snappy Chef, Tefal, Zwilling, Russell Hobbs and Jamie Oliver.